Corallo nero calabrias restaurant
Back to top F Fagianello — Young pheasant. Graticola, alla — Grilled over a charcoal fire with a grating. Mariconda, la — Lombardian soup of dumplings made from breadcrumbs, egg, nutmeg, butter and cheese, usually served in a meat stock. Bevande — Beverages, drinks. Coppa gelato — A cup of gelato. Summer Holidays Calabria - Italy's secret south coast. Grasso — Fat, including animal fats like lard and suet. Not in Ponza, where the atmosphere is elemental, not decadent. Abbuote — A dish from Molise of baked involtini of lamb intestines filled with sweetbreads, hard-boiled eggs and liver. Amabile — Semisweet, usually in reference to a wine, most often one that is sparkling.
Ponza, Italy – the holiday island for intheknow Romans CN Traveller
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Corallo Nero, Belmonte Calabro: See 67 unbiased reviews of Corallo Nero, rated of 5 on TripAdvisor and ranked #3 of 10 restaurants in Belmonte Calabro. Europe · Italy · Calabria · Province of Cosenza · Belmonte Calabro · Belmonte. Corallo Nero, Belmonte Calabro Picture: RistorArte Corallo Nero - Check out TripAdvisor members' candid #3 of 10 Restaurants in Belmonte Calabro.
In the indescribable freshness of the melon granita at the Bar Gelateria Panoramica.
Saba — A grape syrup commonly produced in Emilia-Romagna by boiling and reducing white grape must.
Acquacotta — Vegetable soup usually spiced with peppers and thickened with bread, sometimes containing egg and cheese. Neonata — Tiny fry fish, usually breaded and served with lemon.
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Marzapane — Marzipan, sweet almond paste, used in pastries; also called pasta reale.
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|Tozzetti — Cookies from the region of Latium, made with beaten eggs, sugar, aniseed, white wine, hazelnuts, and almonds.
It is cured for up to one year. Pollo — Chicken; pollo alla diavola, chicken, split, flattened under a weight, brushed with oil and grilled. Lepre — Hare. Lumache — Snails, usually quite small and cooked in tomato sauce.
Italy, Calabria, Cosenza, Belmonte Calabro.
Ristorante Corallo Nero, restaurant, Italy, Calabria, Cosenza, Belmonte Calabro —
Corallo Nero, Amantea. likes. Il progetto di salvaguardia e valorizzazione della scoperta del Corallo Nero porta la firma di Egidio De Luca, esperto.
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Dentice — West Mediterranean sea bream or red snapper, a fleshy fish best broiled, grilled or roasted.
Coda di pesce — Isinglass, made from the dried bladder of fish and used as a gelatin. Agrumi — Citrus fruits.
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Aguglia — Needlefish, usually grilled or stewed. Bue — Beef.
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